Mexican Lasagna

8 ingredients
6 steps

Ingredients

  • 1 lb hamburger (or chicken)
  • 2 (8 ounce) cans enchilada sauce
  • 1 (4 ounce) can green chilies (optional)
  • 8 ounces evaporated milk
  • beans (optional)
  • corn (optional)
  • flour tortilla
  • 3 cups shredded cheese

Directions

  1. 1
    Brown hamburger & drain.
  2. 2
    In a separate pot mix sauce, green chillies, & milk.
  3. 3
    Pour onto the hamburger and bring to a boil.
  4. 4
    In a 9x13 pan layer tortillas and hamburger mixture, topping each layer with cheese.
  5. 5
    Leave cheese off of top layer.
  6. 6
    Cover pan with foil and bake at 350 for 30 minute Remove pan, add cheese to top layer, bake uncovered for 20 minutes until cheese is melted.

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