Hache Parmentier

Name: Hache Parmentier
Ingredients: 2 cups chopped leftover pot roast or beef stew; 1/2 cup beef gravy; 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc.; Salt and freshly ground black pepper; 3 cups mashed potatoes, heated; 2 tablespoons freshly grated horseradish; 1/2 to 3/4 cup fresh bread crumbs; 1/4 cup grated Parmesan; 2 tablespoons butter, cut into pieces

9 ingredients

11 steps

Ingredients

2 cups chopped leftover pot roast or beef stew
1/2 cup beef gravy
2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc.
Salt and freshly ground black pepper
3 cups mashed potatoes, heated
2 tablespoons freshly grated horseradish
1/2 to 3/4 cup fresh bread crumbs
1/4 cup grated Parmesan
2 tablespoons butter, cut into pieces

Directions

1

Preheat the oven with 350 degrees F.
2

Combine the meat, gravy, and vegetables in a large saute pan and cook over medium heat just until everything is heated through.
3

Season with salt and pepper.
4

Pour the heated mixture into a large glass pie plate or a round glass baking dish.
5

Add the horseradish to the heated potatoes.
6

Spread the mashed potatoes over the meat mixture, smoothing with a spatula and spreading to the edges of the pie dish.
7

Sprinkle the top with the bread crumbs and the Parmesan.
8

Dot the top with butter.
9

Bake for 45 minutes on the top shelf of the oven.
10

Raise the oven temperature to broil and broil just until the crumbs are browned, about 1 minute.
11

Serve.