Hacienda Chicken

Name: Hacienda Chicken
Ingredients: 1/2 c. Spanish green olives; 2 Tbsp. oleo; 1/2 c. chopped onion; 1 (16 oz.) can tomatoes; 1 c. water; 1/2 c. chopped green pepper; 1 (2 1/2 oz.) can sliced mushrooms; 1 clove; 1 tsp. paprika; 1 Tbsp. chopped parsley; 1 Tbsp. salt; 1/4 tsp. pepper; 1 cut up chicken; 1 c. uncooked rice

14 ingredients

7 steps

Ingredients

1/2 c. Spanish green olives
2 Tbsp. oleo
1/2 c. chopped onion
1 (16 oz.) can tomatoes
1 c. water
1/2 c. chopped green pepper
1 (2 1/2 oz.) can sliced mushrooms
1 clove
1 tsp. paprika
1 Tbsp. chopped parsley
1 Tbsp. salt
1/4 tsp. pepper
1 cut up chicken
1 c. uncooked rice

Directions

1

Melt oleo in heavy skillet or kettle.
2

Add onion; cook until lightly browned.
3

Add tomatoes, water, green pepper, mushrooms and liquid, clove, parsley, paprika, salt and pepper.
4

Cut chicken in serving pieces; add to ingredients in kettle.
5

Cover; bring to boil.
6

Reduce heat and simmer for 1 hour.
7

Add rice and olives; continue cooking until rice is done and chicken is tender (2 fryers are nice to use).