Haddock And Potato Chowder

Name: Haddock And Potato Chowder
Ingredients: 1 bacon strip, diced; 2 tablespoons chopped onion; 2 tablespoons chopped celery; 2/3 cup condensed cream of potato soup, undiluted; 1/2 cup water; 1/8 teaspoon pepper; Dash salt; 1/2 pound haddock fillets, cut into 1-inch pieces; 1/2 cup milk; 1-1/2 teaspoons butter; Oyster crackers, optional

11 ingredients

2 steps

Ingredients

1 bacon strip, diced
2 tablespoons chopped onion
2 tablespoons chopped celery
2/3 cup condensed cream of potato soup, undiluted
1/2 cup water
1/8 teaspoon pepper
Dash salt
1/2 pound haddock fillets, cut into 1-inch pieces
1/2 cup milk
1-1/2 teaspoons butter
Oyster crackers, optional

Directions

1

In a small saucepan, saute the bacon, onion and celery until vegetables are tender. Add the soup, water, pepper and salt. Bring to a boil; reduce heat.
2

Add haddock; cover and simmer for 8-12 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Serve with oyster crackers if desired.