Haddock Fish Sandwich

Name: Haddock Fish Sandwich
Ingredients: Canola oil, for frying; 2 6 -ounce pieces haddock; 1 cup flour; 1/2 cup buttermilk; 1/2 cup whole milk; 1 cup cracker meal; 2 hamburger bun, toasted and buttered; Tarter Sauce, recipe follows; Coleslaw, for serving; Dill sandwich pickles, for serving; 3 yellow onions; 1/4 cup fresh parsley; 8 cups mayonnaise; 1 cup relish; 1 cup sugar; 2 tablespoons hot sauce; 2 teaspoons salt

17 ingredients

12 steps

Ingredients

Canola oil, for frying
2 6 -ounce pieces haddock
1 cup flour
1/2 cup buttermilk
1/2 cup whole milk
1 cup cracker meal
2 hamburger bun, toasted and buttered
Tarter Sauce, recipe follows
Coleslaw, for serving
Dill sandwich pickles, for serving
3 yellow onions
1/4 cup fresh parsley
8 cups mayonnaise
1 cup relish
1 cup sugar
2 tablespoons hot sauce
2 teaspoons salt

Directions

1

Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.
2

In one shallow dish, add the flour.
3

In a second shallow dish add the buttermilk and whole milk.
4

In a third shallow dish, add the cracker meal.
5

Dredge the fish into flour, then the milk and then the cracker meal.
6

Fry the fish until golden brown and cooked through, 5 to 7 minutes.
7

Remove and drain the on a paper-towel-lined plate.
8

Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.
9

In the bowl of a food processor, add the onions and parsley and pulse until finely chopped.
10

Add the mayonnaise, relish, sugar, hot sauce and salt.
11

Mix until evenly incorporated.
12

Yield: 1 gallon