Haddock In Milk

4 ingredients
4 steps

Ingredients

  • 500 ml skim milk (enough to half fill a saucepan)
  • 4 haddock fillets (1 per person)
  • 1 red onion
  • pepper (for taste)

Directions

  1. 1
    Pour you milk into a saucepan and leave to bubble- NOT BOIL.
  2. 2
    Add your haddock, onion and pepper.
  3. 3
    Leave to cook for 15-20 minutes, stirring and blowing milk when over bubbling.
  4. 4
    Serve with boiled or mashed potato.

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