Chocolate Cherry Cupcakes

Directions

1. 1
   In a mixing bowl, combine cake mix, water, oil and eggs; mix well.
2. 2
   Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling into the center of each cupcake.
3. 3
   Set remaining pie filling aside.
4. 4
   Bake at 350° for 20 to 25 minutes or until a toothpick inserted on an angle toward the center comes out clean.
5. 5
   Remove to a wire rack to cool completely. Frost cupcakes; top with one cherry from pie filling.
6. 6
   Serve additional pie filling with cupcakes or refrigerate for another use.
7. 7
   Yield: 2 dozen.