Haddock Rarebit

Directions

1. 1
   Clean fish, simmer in salted water for 7 minutes.
2. 2
   Remove fish, skin and flake flesh.
3. 3
   Place tomatoes in boiling water till skin loosens, remove, skin.
4. 4
   Place with fish in ovenproof fish.
5. 5
   Blend flour with a little milk, add in rest of milk.
6. 6
   Bring to a boil, stirring to keep mixture smooth, 3 minutes.
7. 7
   Grate cheese, beat eggs, add to sauce.
8. 8
   Heat until sauce thickens, don't boil.
9. 9
   Pour over fish and tomatoes.