Haddock-Shrimp Bake

8 ingredients
5 steps

Ingredients

  • 1 can shrimp
  • 2 lb. frozen haddock, thawed
  • 1 can shrimp soup
  • 1/4 c. melted margarine
  • 1 tsp. chopped onion
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • 1 1/4 c. crushed Ritz crackers

Directions

  1. 1
    Place shrimp and haddock in greased 13 x 9-inch pan.
  2. 2
    Spread soup over top.
  3. 3
    Add crushed crackers with melted margarine.
  4. 4
    Bake at 375° for 25 minutes.
  5. 5
    Serve with rice or noodles.

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