Hake With Cider

Directions

1. 1
   Soak the choricero peppers in water for about 20 minutes.
2. 2
   Drain the peppers. Slice in half and remove the seeds and membranes.
3. 3
   Fry the potatoes in a couple of tablespoons of oil. Once golden brown, remove, drain on paper towel, and set aside.
4. 4
   In the same skillet, add another tablespoon of oil and saute the chopped onion, garlic, and apple.
5. 5
   Add the pepper and 1 tablespoon flour. Continue to cook.
6. 6
   Add the cider and cook for 1 minute on high heat.
7. 7
   Add the tomato sauce and the potatoes and cook for 15 minutes.
8. 8
   Remove the potatoes and add the sauce to a blender.
9. 9
   Add the fish loins, sprinkle with salt and black pepper. Place them in the sauce. Add the potatoes and cook in the sauce for 5 minutes and serve.