Fudge Pie

Directions

1. 1
   Melt butter in medium saucepan; remove from heat.
2. 2
   Add cocoa, sugar, eggs, flour, salt and vanilla.
3. 3
   Beat well.
4. 4
   Pour into a well-greased 9-inch pie pan.
5. 5
   Bake at 350° for 15 to 20 minutes. Cool.
6. 6
   Serve plain or topped with whipped cream or ice cream, if desired.
7. 7
   If served warm, spoon into compotes.
8. 8
   If chilled, cut as pie wedges.
9. 9
   Yields 6 servings.