Company Pork Chops

4 ingredients
6 steps

Ingredients

  • 4 to 6 pork chops
  • 1 medium onion, chopped
  • 4 to 6 Tbsp. uncooked regular rice
  • 1 can stewed tomatoes

Directions

  1. 1
    Arrange pork chops in casserole or baking dish.
  2. 2
    Sprinkle chopped onion over the chops.
  3. 3
    Place 1 tablespoon of rice on each pork chop.
  4. 4
    Pour stewed tomatoes over the top.
  5. 5
    Cover dish with foil and bake for one hour at 350°.
  6. 6
    Makes 4 to 6 servings.

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