Hal'S Goulash

7 ingredients
7 steps

Ingredients

  • 2 lb. ribeye steak
  • 1 small onion
  • 1 medium bell pepper
  • 1/2 stick margarine
  • 2 oz. Worcestershire sauce
  • 1 (8 oz.) jar mushrooms, sliced
  • rice

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Chop onion and bell pepper.
  3. 3
    Put them in melted butter and fry until onions are brown.
  4. 4
    Then add mushrooms, steak and Worcestershire sauce. (Cut steaks into small bites.)
  5. 5
    Simmer until meat is tender.
  6. 6
    Add jalapenos or pepper sauce, if you wish.
  7. 7
    Serve over rice and with a salad.

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