Hal’S Grilled Veggie Medley

Name: Hal’S Grilled Veggie Medley
Ingredients: 1 whole Yellow (summer) Squash; 1 head Broccoli; 5 ounces, weight Mammoth Snow Peas; 1 head Small Onion; Garlic Cloves (optional); 1 bunch Carrots; 3 sprigs Cilantro; 3 sprigs Parsley; Basil Leaves (optional); 2 Tablespoons Olive Oil; 1/4 teaspoons Crushed Red Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Lawry's Seasoned Salt; 1/2 cups Parmesan Cheese

15 ingredients

5 steps

Ingredients

1 whole Yellow (summer) Squash
1 head Broccoli
5 ounces, weight Mammoth Snow Peas
1 head Small Onion
Garlic Cloves (optional)
1 bunch Carrots
3 sprigs Cilantro
3 sprigs Parsley
Basil Leaves (optional)
2 Tablespoons Olive Oil
1/4 teaspoons Crushed Red Pepper
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Lawry's Seasoned Salt
1/2 cups Parmesan Cheese

Directions

1

Take a cookie sheet and form foil to it; then remove foil from the pan and onto the grill.
2

Place your sliced veggies onto the foil. We used a summer squash, broccoli, snow peas, onion, carrots and garlic. He also threw in some fresh garden herbs: cilantro, basil and parsley. Note, our carrots were very small. If you use store bought, 10 or so of the baby carrots would be fine.
3

Next, coat your veggies with some olive oil.
4

Now, sprinkle the seasonings over your medley (of course, adjust serving size to your own tastes).
5

Sautee on the grill till squash is tender. Add in some shredded parmesan cheese and let it melt a tad, then remove from the grill and serve. Enjoy!