Tomato Cakes

Directions

1. 1
   Drain tomatoes.
2. 2
   Add beaten eggs and butter.
3. 3
   Add cracker crumbs; let stand for a few minutes.
4. 4
   If not stiff enough, add more cracker crumbs.
5. 5
   Bake in a well-greased pan at 350° until firm.
6. 6
   Cut in squares.
7. 7
   May also be used as a cake.
8. 8
   Fry at a very low heat.
9. 9
   Makes 8 servings.