Half-A-Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. margarine, softened
  • 1/4 c. shortening
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1 1/2 c. sifted cake flour
  • 1/4 tsp. baking powder
  • 1/2 c. milk

Directions

  1. 1
    Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time beating well after each addition.
  2. 2
    Beat in vanilla.
  3. 3
    In separate bowl combine cake flour and baking powder. Add to cream mixture.
  4. 4
    Add milk and beat for 5 minutes.
  5. 5
    Pour batter into a greased and floured loaf pan.
  6. 6
    Bake at 325° for 1 hour.

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Shortening powder

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becel margarine

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