Raspberry Jello Delight
4 ingredients
7 steps
Ingredients
- 2 (10 oz.) pkg. raspberries, thawed and drained, reserve juice
- 1 qt. vanilla ice cream
- 2 1/2 c. raspberry juice and water
- 1 (6 oz.) pkg. raspberry gelatin
Directions
-
1Bring juice mixture to a boil and add gelatin.
-
2Stir until dissolved.
-
3Add ice cream by spoonfuls to the hot gelatin.
-
4Stir until melted.
-
5Chill until almost thickened.
-
6Fold in drained berries.
-
7Chill until firm.
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