Raspberry Jello Delight

4 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. raspberries, thawed and drained, reserve juice
  • 1 qt. vanilla ice cream
  • 2 1/2 c. raspberry juice and water
  • 1 (6 oz.) pkg. raspberry gelatin

Directions

  1. 1
    Bring juice mixture to a boil and add gelatin.
  2. 2
    Stir until dissolved.
  3. 3
    Add ice cream by spoonfuls to the hot gelatin.
  4. 4
    Stir until melted.
  5. 5
    Chill until almost thickened.
  6. 6
    Fold in drained berries.
  7. 7
    Chill until firm.

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