Half And Half Bread

Directions

1. 1
   Dissolve yeast in warm milk.
2. 2
   Add oil, eggs and sugar; mix well.
3. 3
   Place both flours in large bowl.
4. 4
   Stir milk mixture into flours.
5. 5
   Mix well and turn onto floured board.
6. 6
   Knead until smooth and satiny, about 10 minutes.
7. 7
   Place dough in clean oiled bowl; turn to oil top.
8. 8
   Cover and let rise in warm place until double (1 hour).
9. 9
   Punch down and knead briefly.
10. 10
    Shape into 2 loaves.
11. 11
    Place in oiled loaf pans.
12. 12
    Cover and let rise until double (45 minutes).