Half-Hour Pudding Cake (Montreal Pudding)

9 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  2. 2
    Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  3. 3
    Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  4. 4
    Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

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