Half Penny Snacks

Directions

1. 1
   Beat butter and cheese in a medium size bowl.
2. 2
   When creamy, stir in flour, salt and onion soup mix.
3. 3
   Mix well and then turn out and roll into a cylinder about 9 inches long and 2 inches in diameter.
4. 4
   Wrap in waxed paper and chill 1 hour or longer.
5. 5
   (Dough also may be frozen, then thaw enough to slice.)