Half Pound Cake

6 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 1 3/4 c. sugar
  • 6 eggs
  • 2 c. flour (cake)
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Cream sugar and butter well.
  2. 2
    Add one egg at a time; beat well after each.
  3. 3
    Reduce speed of mixer and add flour small amounts at a time, beating well, then add vanilla and salt, beating well. Cook in floured and greased tube pan.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.

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