Half Pound Cake

Directions

1. 1
   Cream
2. 2
   butter, gradually
3. 3
   add sugar
4. 4
   until smooth and creamy.
5. 5
   Add
6. 6
   yolks and flour alternately, blending well after each addition.
7. 7
   Beat
8. 8
   whites
9. 9
   until
10. 10
    stiff, but not dry.
11. 11
    Fold whites into
12. 12
    sugar and butter mixture.
13. 13
    Add vanilla.
14. 14
    Bake at 350° for
15. 15
    1
16. 16
    hour or until toothpick inserted comes out clean. This may be doubled to make a full pound.