Half Pound Cake

Directions

1. 1
   Cream butter thoroughly.
2. 2
   Add flour, baking powder and mace mixed together.
3. 3
   Beat well.
4. 4
   Beat eggs separately.
5. 5
   When yolks are thick and lemon colored, add sugar.
6. 6
   Combine mixtures.
7. 7
   Beat whites until stiff, then fold into other mixtures.
8. 8
   Pour into standard loaf pan and bake at 325° for 1 hour.