Half Sinner, Half Saint

5 ingredients
3 steps

Ingredients

  • Crushed ice
  • 2 ounces sweet vermouth
  • 2 ounces dry vermouth
  • 1/2 teaspoon Herbsaint or Pernod
  • 1 lemon twist

Directions

  1. 1
    Fill a rocks glass with crushed ice.
  2. 2
    Add the sweet vermouth, dry vermouth and Herbsaint and stir well.
  3. 3
    Garnish with the lemon twist.

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