Paella

21 ingredients
7 steps

Ingredients

  • 1 pound Peeled And Deveined Shrimp
  • 1/2 pounds Sea Scallops
  • 1/2 pounds Calamari Rings (optional)
  • 1/2 pounds Grouper, Cut In Chunks
  • 10 whole Little Neck Clams
  • 10 whole Fresh Mussels
  • 4 cloves Garlic, Minced
  • 1 whole Large Onion, Diced Small
  • 1 whole Green Pepper, Diced Small
  • 2 whole Vine-Ripened Tomato, Seeded And Diced
  • 2 whole Bay Leaves
  • 2 Tablespoons Olive Oil
  • 8 ounces, fluid Dry White Wine
  • 1 pinch Saffron
  • 2 teaspoons Koher Salt
  • 2 teaspoons Freshly Ground Black Pepper
  • 20 ounces, fluid Vegetable Stock
  • 10 ounces, weight Uncooked Valencia Rice
  • 12 whole Asparagus Spears
  • 2 whole Lemons, Cut Into Wedges
  • 4 ounces, weight Green Peas, Thawed

Directions

  1. 1
    In a paella pan or large skillet with lid, heat olive oil and saute onions until they are transparent.
  2. 2
    Then add garlic, onion, bay leaves, and green peppers and saute for 2 minutes.
  3. 3
    Add white wine, tomatoes, saffron, salt, and pepper.
  4. 4
    Bring to a boil.
  5. 5
    Then, add rice and vegetable stock; stir and bring to a boil.
  6. 6
    Then add seafood and cover the paella and bake in the oven at 350 degrees for 20 minutes.
  7. 7
    Garnish with peas, asparagus, and lemons.

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