Half-Time Spoon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine in a large bowl sugar, margarine, salt and scalded milk.
3. 3
   Cool by adding cold water. Blend in the egg and yeast, then the flour and blend well.
4. 4
   Place in a greased bowl, cover and let rise in a warm place until doubled in volume, 45 to 60 minutes.
5. 5
   Stir down and spoon into well-greased muffin tins, filling about half full.
6. 6
   Let rise until dough reaches to edge of muffin cup and is rounded in center, about 45 minutes.
7. 7
   Bake in 350° oven 15 to 20 minutes.