Hot Rolls

Directions

1. 1
   Pour boiling water over flour, sugar and salt.
2. 2
   Blend and cool.
3. 3
   Add beaten eggs.
4. 4
   Sprinkle yeast into lukewarm water; stir until dissolved.
5. 5
   Combine with egg mixture.
6. 6
   Add flour mixture and blend well.
7. 7
   Cover with foil and place in refrigerator.
8. 8
   Keep in fridge at least 4 hours before making rolls.