Halibut Ceviche
10 ingredients
1 steps
Ingredients
- 5 tomatoes (Roma)
- 1 onion, Red (Small Dice)
- 2800 g halibut (Cubed)
- 32 ounces lime juice
- 300 g Clamato juice
- 100 g ketchup (Yes, Really!)
- 55 g sugar
- 50 g salt
- 1 English cucumber (Large)
- 1 bunch cilantro (For Garnish)
Directions
-
1["Start by cutting the halibut into half inch cubes. The smaller the cut on any fish that you're turning into ceviche, the faster it will \"cook\"" in the acid. Set the halibut aside in a small
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