White Icing

4 ingredients
5 steps

Ingredients

  • 1 cup shortening
  • 1 teaspoon almond extract or 1 teaspoon vanilla extract
  • 4 cups icing sugar
  • water

Directions

  1. 1
    Beat shortening until soft.
  2. 2
    Beat in flavouring, and a few teaspoons water.
  3. 3
    Slowly add in icing sugar.
  4. 4
    Add more water, depending on desired consistency. Colour however you like!
  5. 5
    Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!

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