Halibut Chowder

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 3 potatoes, cubed
  • 2 carrots, sliced
  • 1 tsp. dill
  • 1 bay leaf
  • 2 c. water
  • 1 lb. halibut
  • 1/2 c. white wine
  • 1 tsp. parsley
  • 2 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Simmer all ingredients except halibut, wine and parsley for 20 to 30 minutes.
  2. 2
    Add chunks of halibut, wine and parsley.
  3. 3
    Cook for 10 minutes.
  4. 4
    Add 2 tablespoons flour to 1/2 cup milk.
  5. 5
    Stir until smooth and add to chowder to thicken.

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