Halibut Enchiladas

Name: Halibut Enchiladas
Ingredients: 1-1/2 lb. (675 g) halibut fillets; 1 cup Cracker Barrel Shredded Tex Mex Cheese, divided; 1/2 cup sour cream; 1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 1/2 cup chopped onions; 1/2 cup drained sliced black olives, divided; 1 can (127 mL) chopped green chiles, drained; 1 pkg. (35 g) 40%-less-sodium taco seasoning mix; 2 cups enchilada sauce, divided; 12 small flour tortillas; 1 cup shredded lettuce; 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09

12 ingredients

12 steps

Ingredients

1-1/2 lb. (675 g) halibut fillets
1 cup Cracker Barrel Shredded Tex Mex Cheese, divided
1/2 cup sour cream
1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
1/2 cup chopped onions
1/2 cup drained sliced black olives, divided
1 can (127 mL) chopped green chiles, drained
1 pkg. (35 g) 40%-less-sodium taco seasoning mix
2 cups enchilada sauce, divided
12 small flour tortillas
1 cup shredded lettuce
1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09

Directions

1

Heat oven to 350 degrees F.
2

Place fish in single layer in shallow baking dish sprayed with cooking spray.
3

Bake 25 min.
4

or until fish flakes easily with fork.
5

Break fish into small pieces with fork; place in medium bowl.
6

Add 1/2 cup cheese, sour cream, Miracle Whip, onions, 1/4 cup olives, chiles and seasoning mix; mix lightly.
7

Spread half the enchilada sauce onto bottom of 13x9-inch baking dish.
8

Spoon fish mixture down centres of tortillas; roll up.
9

Place, seam sides down, over sauce in baking dish; cover with remaining sauce and cheese.
10

Bake 25 to 30 min.
11

or until heated through.
12

Top with lettuce, tomatoes and remaining olives.