Halibut Provençale

Name: Halibut Provençale
Ingredients: 1 cup chopped plum tomato (about 4 plum tomatoes); 2 tablespoons pitted, coarsely chopped kalamata olives or sliced ripe olives; 2 tablespoons chopped fresh basil or parsley; 1 garlic clove, minced; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper; 4 (4-ounce) halibut steaks; Olive oil-flavored cooking spray

8 ingredients

4 steps

Ingredients

1 cup chopped plum tomato (about 4 plum tomatoes)
2 tablespoons pitted, coarsely chopped kalamata olives or sliced ripe olives
2 tablespoons chopped fresh basil or parsley
1 garlic clove, minced
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
4 (4-ounce) halibut steaks
Olive oil-flavored cooking spray

Directions

1

Prepare grill.
2

Combine first 4 ingredients; set aside.
3

Sprinkle salt and pepper over both sides of fish; coat with cooking spray. Arrange fish in a grill basket coated with cooking spray.
4

Place on grill over medium-hot coals (350° to 400°); grill, covered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork. Top fish with tomato mixture.