Creole Casserole

Name: Creole Casserole
Ingredients: 1 lb. ground beef; 3 ribs celery, sliced; 1 green pepper, sliced in rings; 3 carrots, sliced across; 1 onion, thinly sliced; 1/4 tsp. basil; 1/8 tsp. pepper; 1 tsp. salt; 1 (8 oz.) can mushrooms; 1 can tomato soup; liquid from mushrooms

11 ingredients

6 steps

Ingredients

1 lb. ground beef
3 ribs celery, sliced
1 green pepper, sliced in rings
3 carrots, sliced across
1 onion, thinly sliced
1/4 tsp. basil
1/8 tsp. pepper
1 tsp. salt
1 (8 oz.) can mushrooms
1 can tomato soup
liquid from mushrooms

Directions

1

Place half of beef in bottom of shallow, greased casserole. Cover with half of carrots, celery, onions and green pepper slices.
2

Sprinkle with half the seasonings.
3

Repeat the next layer, beginning with the ground beef; top with mushrooms.
4

Mix tomato soup and mushroom juice; pour over all.
5

Cover and bake at 350° for 1 1/2 to 2 hours.
6

Serves 4.