Halibut Quiche

Directions

1. 1
   Prepare pastry for a 9-inch single crust pie and line a pie plate with it.
2. 2
   Place 1 cup flaked, precooked halibut in the prepared pie crust.
3. 3
   Shred the Swiss cheese and chop the onion, then sprinkle these over the halibut.
4. 4
   Beat eggs lightly and beat in half and half, milk, salt and pepper.
5. 5
   Pour the egg mixture over the ingredients in the pie plate.
6. 6
   Bake in a 425° oven for 15 minutes.
7. 7
   Reduce the oven temperature to 300° and continue baking for 30 minutes, or until a knife inserted comes out clean.
8. 8
   Remove from the oven and let stand 10 minutes before cutting.