Halibut Steaks

Directions

1. 1
   Combine brandy, lemon juice, dill weed and bay leaf.
2. 2
   Place steaks in shallow pan in a single layer.
3. 3
   Top with onion and lemon slices.
4. 4
   Pour brandy mixture over.
5. 5
   Refrigerate and let stand an hour or longer before cooking.
6. 6
   Drain steaks, reserving marinade. Place steaks on grill over hot coals.
7. 7
   Combine chili sauce and butter with marinade.
8. 8
   Baste steaks often with mixture as they broil.
9. 9
   Cook about 5 minutes each side, just until fish is cooked through and flakes easily.
10. 10
    Sprinkle with salt to taste.
11. 11
    Makes 4 servings.