Halibut Tempura

Directions

1. 1
   Combine flour, cornstarch, salt & pepper.
2. 2
   Beat together egg, 1/4 cup oil & ice water; add egg mixture all at once to dry ingredients, beating with mixer.
3. 3
   (Do not overmix.
4. 4
   Batter will be lumpy.)
5. 5
   Set bowl of batter inside larger bowl filled with ice water.
6. 6
   Dip fish into batter; deep fry in oil heated to 375 for 3 minutes, or until golden brown.
7. 7
   Drain well on paper towels; serve immediately.
8. 8
   Serve with soy sauce & lemon slices.