Halibut With Tomatoes And Olives
7 ingredients
5 steps
Ingredients
- 2 garlic cloves, smashed
- 2 tablespoons olive oil
- 1 1/2 lbs tomatoes, quartered
- 3 tablespoons katamata olives, pitted
- 1 tablespoon marjoram, chopped
- 4 halibut or 4 your favorite firm fish fillets
- 1/4 cup breadcrumbs
Directions
-
1Preheat broilder.
-
2In a broiler-safe pan cook garlic in the oil over medium heat for one minute. Stir in tomatoes, olives and marjoram. Simmer for 5 minutes or until tomatoes have wilted a bit.
-
3Add fish to pan, skin side down and cook for 5 minutes.
-
4Top fish with crumbs and broil until crumbs are golden and fish is done (2 minutes).
-
5Serve fish with sauce and drizzle with 1 tablespoon oil if desired.
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