Hallelujah Bread

Name: Hallelujah Bread
Ingredients: 1 c. Judges 5: 25 (butter); 3 1/2 c. 1 Kings 4:22 (flour); 3 c. Jeremiah 6:20 (sugar); 2 c. 1 Samuel 30:12 (raisins); 2 c. 1 Samuel 30:12 (figs); 1 c. 1 Timothy 5:23 (wine); 1 c. Numbers 17:8 (almonds); 1 c. Genesis 43:11 (nuts); 1 c. 2 Chronicles 31:5 (dates); 6 Isaiah 10:14 (eggs); 1 Tbsp. Genesis 43:11 (honey); 1/2 tsp. Leviticus 2:13 (salt); 1 tsp. 1 Kings 10:10 (cloves or allspice)

13 ingredients

3 steps

Ingredients

1 c. Judges 5: 25 (butter)
3 1/2 c. 1 Kings 4:22 (flour)
3 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (raisins)
2 c. 1 Samuel 30:12 (figs)
1 c. 1 Timothy 5:23 (wine)
1 c. Numbers 17:8 (almonds)
1 c. Genesis 43:11 (nuts)
1 c. 2 Chronicles 31:5 (dates)
6 Isaiah 10:14 (eggs)
1 Tbsp. Genesis 43:11 (honey)
1/2 tsp. Leviticus 2:13 (salt)
1 tsp. 1 Kings 10:10 (cloves or allspice)

Directions

1

Cream the butter, sugar and eggs. Sift all dry ingredients. Add to creamed mixture. Soak fruit and nuts in the cup of wine. Add to mixture.
2

Put in loaf pans lined with heavy brown paper which has been greased and floured.
3

Bake in oven about 3 hours...Leviticus 2:4.