Hallibut Ala Goa
9 ingredients
1 steps
Ingredients
- Hallibut Ala Goa
- 1 kg. Hallibut, cut into five portions
- Half a coconut, scraped
- One large bunch coriander leaves,
- One flake garlic,
- Quarter inch ginger,
- Walnut size ball of tamrind,
- 2 green chillies,
- sugar and salt to taste,
Directions
-
1{"0":"Method:","2":"Finely grind all ingredients together, besides the fish. Stuff this paste into each portion of fish. Brush fish with oil and panfry or bake it in oven at 150\u00b0C for 17 minutes or till done.","5":"Serve with rice and vegetable curry."}
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