Halloween Apples

Directions

1. 1
   After apples have been washed, rinsed, and dried, remove the stems. Insert lollipop sticks, about 1 inch, into center of apples where stem once was. Set apples with sticks aside.
2. 2
   Line a cookie sheet with wax paper. Set aside.
3. 3
   Place 3 small bowls on counter where you will be decorating apples. If no shaker top is on your sprinkle bottle, pour sprinkles into separate small bowls.
4. 4
   Place 1 clean spoon near sprinkle bowls.
5. 5
   In a medium to large microwave-proof bowl, pour in 1 bag of candy melts. (I found it easier to use 1 bag of candy melts at a time when making my Halloween Apples.)
6. 6
   Place into microwave oven and microwave on High for 2 to 3 minutes, stirring with a wooden spoon every 20 to 30 seconds until all candy melts are melted. Keep in mind, candy melts will not look melted until you stir them and stirring every 20-30 seconds helps prevent burning the candy melts.
7. 7
   Grabbing apples by the lollipop sticks, insert the apple into the melted candy and spin around the bowl, coating the apple with melted candy. You can use a spatula to cover the area around the stick and cover up any bare spots on the apple.
8. 8
   After apples are coated with candy melts, sprinkle with Halloween sprinkles by either sprinkling over the apple or spooning sprinkles over the apple while holding the apple over the bowl.
9. 9
   Place candy coated apples on wax paper. Repeat process with remaining apples.
10. 10
    Place into the refrigerator to help set the candy coating.
11. 11
    Serve at room temperature.