Halloween Bark

2 ingredients
10 steps

Ingredients

  • 18 ounces semisweet chocolate morsels (a bag and a half. Milk chocolate may be used instead of semi-sweet)
  • 2 cups candy corn

Directions

  1. 1
    Pre-heat oven to 150 degrees.
  2. 2
    Line baking sheet with parchment paper.
  3. 3
    Spread chocolate morsels over the baking pan and place in oven.
  4. 4
    Allow the chips to melt.
  5. 5
    Remove pan and spread chips evenly
  6. 6
    Sprinkle chocolate with candy corn.
  7. 7
    Press candy corn down slightly.
  8. 8
    Allow to cool (quick set in freezer or refrigerator).
  9. 9
    Break apart.
  10. 10
    Makes roughly 8-10 snack size baggies for gift giving.

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