Coffee Ice Milk

7 ingredients
3 steps

Ingredients

  • 2 cups boiling water
  • 4 teaspoons instant coffee granules
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1 (4-ounce) carton egg substitute
  • 1 cup evaporated skimmed milk
  • 1/2 cup 2% low-fat milk

Directions

  1. 1
    Combine boiling water and coffee granules; stir well. Cover and chill.
  2. 2
    Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add coffee; beat 2 minutes. Add milks; beat well.
  3. 3
    Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

Products Matching These Ingredients

More Recipes to Try