Halloween Candy Bark

Name: Halloween Candy Bark
Ingredients: 6 ounces, weight Milk Chocolate; 6 ounces, weight Dark Chocolate; 1/2 cups Bounty Bars, Cut Into 1/2 Inch Chunks; 1/2 cups Kit Kat Fingers, Cut Into 1/2 Inch Chunks; 1/2 cups Milky Way's, Cut Into 1/2 Inch Chunks; 1/4 cups M&Ms; 1/3 cups Chocolate Covered Pretzels, I Used White Chocolate

7 ingredients

3 steps

Ingredients

6 ounces, weight Milk Chocolate
6 ounces, weight Dark Chocolate
1/2 cups Bounty Bars, Cut Into 1/2 Inch Chunks
1/2 cups Kit Kat Fingers, Cut Into 1/2 Inch Chunks
1/2 cups Milky Way's, Cut Into 1/2 Inch Chunks
1/4 cups M&Ms
1/3 cups Chocolate Covered Pretzels, I Used White Chocolate

Directions

1

Line a cookie sheet/baking tray with a silicone mat/greaseproof paper and leave to one side.
2

Place milk and dark chocolate into a large heat proof bowl and place into the microwave, heating in 20-second increments and stirring in between until everything is melted. Pour onto the lined baking tray and spread out with a small angled spatula until it almost fills the baking tray. Leave a 1 inch gap around the edge. Sprinkle chunks of Bounty, Kit Kat and Milky Way evenly over the melted chocolate. Then sprinkle M&Ms and pretzels into the remaining gaps. Leave to set for an hour before loosely covering with cling film and placing into the fridge for 2 hours to set up completely.
3

Once set, break into pieces and store in an airtight container for 4 days.