Halloween Cookies

7 ingredients
6 steps

Ingredients

  • 2 sleeves Ritz-style crackers
  • creamy peanut butter
  • 1 (12 oz.) bag white chocolate chips
  • 1 (12 oz.) bag semi-sweet or milk chocolate chips
  • 1 Tbsp. Crisco shortening
  • decorative icings, orange and yellow
  • green gumdrops, cut in half

Directions

  1. 1
    Spread peanut butter on 32 crackers and cover with another cracker, sandwich style.
  2. 2
    Melt chocolate chips separately in a double boiler with 1 tablespoon shortening per bag.
  3. 3
    (This also can be accomplished in a microwave oven on very low heat, stirring at 1-minute intervals.)
  4. 4
    Dip the peanut butter crackers in the chocolate to cover evenly.
  5. 5
    Set aside on waxed paper.
  6. 6
    When chocolate is firm, decorate with icings and gumdrops.

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