Halloween Cupcakes

Name: Halloween Cupcakes
Ingredients: 1 (16 ounce) package poundcake mix; 2 eggs; 34 cup light brown sugar; 1 cup cooked pumpkin or 1 cup canned pumpkin; 1 teaspoon baking soda; 2 teaspoons poppy seeds; 12 cup water; 12 cup softened butter or 12 cup margarine; 3 cups sifted powdered sugar; 1 teaspoon anise extract; 2 tablespoons milk

11 ingredients

7 steps

Ingredients

1 (16 ounce) package poundcake mix
2 eggs
34 cup light brown sugar
1 cup cooked pumpkin or 1 cup canned pumpkin
1 teaspoon baking soda
2 teaspoons poppy seeds
12 cup water
12 cup softened butter or 12 cup margarine
3 cups sifted powdered sugar
1 teaspoon anise extract
2 tablespoons milk

Directions

1

In a mixing bowl combine cake mix, eggs, sugar, pumpkin, water, baking soda, and poppy seeds.
2

Beat on medium speed for 3 minutes.
3

Pour batter into 18 paper-lined muffin cups.
4

Bake at 325 degrees for approximately 25-30 minutes or until golden.
5

Cool 10 minutes.
6

Remove from pan and place on wire rack until complete cool.
7

For frosting: Cream together all ingredients until smooth.