Halloween Hot Chocolate

Name: Halloween Hot Chocolate
Ingredients: 2 oz. BAKER'S Unsweetened Chocolate; 1 cup water; 1/2 cup sugar; 3 cups milk; 1 tsp. vanilla; 4 JET-PUFFED Marshmallows; 1 tsp. blue decorating icing; 8 small hot cinnamon candies

8 ingredients

1 steps

Ingredients

2 oz. BAKER'S Unsweetened Chocolate
1 cup water
1/2 cup sugar
3 cups milk
1 tsp. vanilla
4 JET-PUFFED Marshmallows
1 tsp. blue decorating icing
8 small hot cinnamon candies

Directions

1

["Cook chocolate and water in medium saucepan on low heat 5 min.", "or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk.", "Add sugar; mix well.", "Bring to boil on medium-high heat.", "Cook 3 min., stirring constantly.", "Gradually add milk, stirring until blended.", "Stir in vanilla.", "Reduce heat to medium.", "Cook 5 min.", "or until heated through, stirring occasionally.", "Cut marshmallows crosswise in half.", "Squeeze small amount of icing (about 1/8 tsp.)", "onto uncut side of each marshmallow half; top with candies to resemble eyeballs.", "Float two \"eyeballs\"" on top of each cup of hot chocolate.""]"