Halloween Parfaits

Directions

1. 1
   Stir 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 min.
2. 2
   until completely dissolved; pour into lightly greased 8-inch square pan.
3. 3
   Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl.
4. 4
   Refrigerate at least 3 hours or until firm.
5. 5
   Cut gelatin in each pan into 1/2-inch cubes.
6. 6
   Place 1/4 cup of the orange cubes in each of 10 plastic cups; cover each with 1 Tbsp.
7. 7
   of the whipped topping and 1/4 cup of the grape gelatin cubes.
8. 8
   Top each with an additional 1 Tbsp.
9. 9
   of the remaining whipped topping.
10. 10
    Melt chocolate as directed on package; cool slightly.
11. 11
    Pour into small resealable plastic bag; seal bag.
12. 12
    Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes.
13. 13
    Add decorations as desired.