Halloween Pie

Directions

1. 1
   Either purchase a prepared chocolate wafer pie crust, or make one: Crush one package chocolate wafer cookies into fine crumbs, mix with 1/3 cup melted margarine, and press all but three tablespoons of the crumb mixture into a ten-inch pie plate.
2. 2
   To make the filling: Combine the orange jello, boiling water, sugar, orange juice and orange rind (freshly grated, not dried), stirring until the sugar crystals are dissolved.
3. 3
   Chill in a bowl until this reaches a soft jelly-like consistency.
4. 4
   Whip the chilled evaporated milk (a small tin, 160 mL in size, not the big one) until it becomes light and frothy.
5. 5
   Fold this into the jello mixture along with the liqueur.
6. 6
   Pour into the pie shell, and sprinkle with reserved crumbs, if available.
7. 7
   Chill for one to two hours before serving.
8. 8
   This lets the pie set and you'll be able to cut it into slices.