Peach Pie Recipe

6 ingredients
8 steps

Ingredients

  • 1 (16 ounce.) can sliced peaches, liquid removed
  • Reserved peach liquid and water to make 2 c.
  • 1 pkg. peach jello
  • 1 pkg. vanilla pudding
  • 2 c. Cold Whip
  • 2 graham cracker crusts

Directions

  1. 1
    Cook jello and pie filling with syrup over medium heat till a full boil.
  2. 2
    Cold till almost thick.
  3. 3
    While cooling, dice peaches.
  4. 4
    Fold pudding into Cold Whip; add in peaches.
  5. 5
    Pour into 2 pie shells.
  6. 6
    Refrigeratetill thick.
  7. 7
    Can substitute other fruit, i.e.
  8. 8
    strawberries and strawberry jello.

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