Halloween Snake Bits

Directions

1. 1
   Cook pasta according to directions on package.
2. 2
   Rinse the pasta in cold water.
3. 3
   To make snakes:Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread.
4. 4
   Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape.
5. 5
   Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings.
6. 6
   To form heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake.
7. 7
   Wash, dry and carefully peel skin off carrot.
8. 8
   When completely clean of skin,make one more peeling for each snake you have formed.
9. 9
   At the narrow end of each peel, carefully cut out a long, thin triangle.
10. 10
    These are your snakes forked tongues.
11. 11
    Position tongues.